SOUPS
New England Quahog Chowder Cup 8 Bowl 11
French Onion Soup Au Gratin 8
STARTERS
Hummus Plate 14
Chickpea and roasted garlic dip paired with vegetables and pita
Shrimp Cocktail 12
Three Black Tiger shrimp with Billy’s cocktail sauce sauce
Rocket Shrimp 12
Three Black Tiger shrimp in a zesty teriyaki sauce
Chicken Wings 10
Buffalo, Barbecue, Teriyaki or Sweet Asian Chili sauce
Mussels 16
Sautéed in a garlic-white wine sauce with a touch of cream; served with homemade crostini
Littlenecks 16
Steamed and served with Chorizo in a rich red clam broth; served with homemade crostini
Crab Cakes 16
Jonah crab meat mixed with an array of sautéed vegetables and homemade bread crumbs
Foley’s Calamari 15
Lightly fried and tossed in a hot cherry pepper, garlic and butter blend
Scallop “Bruschetta” 15
Seared and topped with scallion butter, caramelized sweet onion jam and diced tomatoes; served atop toasted Panini bread
Ravioli 10
Venda’s cheese ravioli pan-seared and served with a Keel vodka sauce
Stuffies 12
Two New England quahogs stuffed with an array of sautéed vegetables and Chorizo
Meatballs 10
Four homemade meatballs topped with fresh mozzarella
SALADS
Roasted Beet Salad 15
Topped with goat cheese cake
Cobb Salad 16
Sliced grilled chicken, crumbled blue cheese, bacon, egg, cherry tomatoes and avocado
The Wedge 12
Iceberg lettuce, bacon, cherry tomatoes and cucumber topped with our house blue cheese dressing
Traditional Caesar Salad* 10
Romaine lettuce, homemade croutons, Parmesan cheese and our house Caesar dressing
Greek 11
Mixed greens, tomatoes, Kalamata olives, bell peppers, red onion, cucumbers and feta cheese
Garden Salad 6
Homemade Dressings: Balsamic Vinaigrette, Blue Cheese, Cobb, Italian, Russian, Ranch
(Add your choice to any salad)
Grilled Chicken 6
Pan-seared Salmon* 10
Pan-seared Scallops 11
Grilled Shrimp 12
Grilled Steak* 10
Pan-seared Crab Cake 8
PIZZA
Billy’s Original 15
Homemade Pomodoro sauce, fresh mozzarella, Pecorino, basil
The Sophisticado 16
Parma prosciutto, caramelized onions, smoked Gouda and fig puree
The Mediterranean 15
Pomodoro sauce, sautéed spinach, red onions, Kalamata olives, cherry tomatoes and Feta
The Hill 16
Kinnealey’s sweet Italian sausage, red peppadews and fresh mozzarella
BBQ Chicken 15
BBQ chicken, caramelized red onions and Monterey Jack
ENTREES
Steak Frites* 23
Grilled 8oz. skirt steak served with horseradish cream sauce
Billy’s Scallops 28
Pan-seared George’s Bank sea scallops marinated in sweet Asian chili sauce over jasmine rice and topped with wasabi cream drizzle
Seafood Fra Diavolo 28
Shrimp, clams, mussels and calamari in a spicy red broth or white wine sauce served over linguini
Baked Lobster Mac & Cheese 27
Casserole of blended cheese with cream and lobster topped with homemade bread crumbs
New England Shore Dinner 28
Shrimp, sea scallops and sole baked with homemade bread crumbs
Pan-seared Salmon* 26
Served with roasted potatoes and sautéed spinach
Linguini with Clams 22
Liitlenecks sautéed in a white wine sauce served over linguini
Ribeye 30 Filet 36
Grilled 12oz Ribeye or 8oz Filet served with two sides and your choice of the following homemade sauces:
Horseradish Cream Sauce, Roasted Pepper Cream Sauce with a Portabella Mushroom Cap, Maytag Blue Cheese with Sweet Vadalia Onion Jam, Sautéed Mushrooms and Onions
Baked Cod 22
Oven baked in a lemon butter wine sauce topped with our bread crumbs served with jasmine rice and sautéed green beans
Shrimp Scampi 25
Black Tiger shrimp pan-seared, tossed in a white wine sauce with fresh roasted and sun-dried tomatoes and basil; over linguini
Fish and Chips 22
Lightly battered Cod with french fries, coleslaw and house tartar
Baked Stuffed Shrimp 25
Four Black Tiger shrimp, homemade stuffing with jasmine rice and choice of vegetable
Vegetarian Dinner 16
Medley of roasted vegetables over your choice of pasta or rice
Chicken “Verdicchio” 22
Pan-seared and sautéed with artichokes, roasted red peppers, spinach, mushrooms over penne pasta in a light broth
Chicken Parmesan 20
Breaded and lightly fried, topped with Pomodoro sauce and fresh Mozzarella served with penne pasta
Veal Parmesan 24
Eggplant Parmesan 20
Lightly breaded and pan-seared, layered with Provolone and Pomodoro sauce, served with penne pasta
Classic Spaghetti and Meatballs 16
SIDES
Jasmine Rice 4 Onion Rings 6 Cole Slaw 4 Seasonal Vegetables 6 Sautéed Spinach 6 Roasted Potatoes 5 French Fries 5 Green Beans 6 Smoked Gouda Mashed Potatoes 6 Sweet Potato Fries 6
Roasted Garlic Tomato or Pecorino and Scallion Risotto 6
BURGERS and SANDWICHES
Served with French Fries and a Pickle
Lobster Sandwich 23
Tossed in a light lemon-basil mayo or sautéed in garlic butter with fresh spinach and bacon
Fresh Catch Fish Sandwich 15
Lightly battered fried filet of sole with tartar sauce on a bulkie roll
Grilled Ribeye Steak Sandwich* 16
Caramelized onions and mushrooms, Provolone on a torpedo roll
Grilled Chicken Caprese Sandwich 15
Tomato, red onion jam, spinach, fresh Mozzarella, pesto
Vegetable Burger 14
Black bean, corn, sweet potato, lettuce, tomato, avocado, red onion
Basic Billy Burger* 14
American cheese, lettuce and tomato
Cowboy Burger* 15
Hand breaded onion rings, Pepper Jack, bacon, chipotle bbq sauce
The Original Marsala Burger* 15
Sautéed mushrooms with Marsala wine, bacon, Provolone on a sweet Portuguese muffin
Black and Blue Burger* 15
Maytag blue cheese, sautéed mushrooms
The Horseradish Burger* 15
Swiss cheese, homemade horseradish cream and caramelized onions
Goat Cheese Burger* 15
Roasted red pepper aioli, red onion jam, goat cheese, lettuce, tomato
(additions $1 each) Mushrooms, Onions, Avocado, Bacon
*Consumption of raw or partially cooked foods may increase your risk of food borne illness. Inquire with your server about any food allergies.
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