Our Menu

SOUPS

New England Quahog Chowder Cup  7 Bowl  11

French Onion Soup Au Gratin  8

STARTERS

Hummus Plate   12

Chickpea and roasted garlic dip paired with vegetables and pita

Rocket Shrimp   12

Three Black Tiger shrimp in a zesty teriyaki sauce

Chicken Wings   10

Buffalo, Barbecue, Teriyaki or Sweet Asian Chili sauce

Mussels  16

Sautéed in a garlic-white wine sauce with a touch of cream; served with homemade crostini

Littlenecks   15 

Steamed and served with Chorizo in a rich red clam broth; served with homemade crostini

Crab Cakes   15

Jonah crab meat mixed with an array of sautéed vegetables and homemade bread crumbs

Foley’s Calamari   14

Lightly fried and tossed in a hot cherry pepper, garlic and butter blend

Scallop “Bruschetta”  15

Seared and topped with scallion butter, caramelized sweet onion jam and diced tomatoes; served atop toasted Panini bread

Ravioli   10

Venda’s cheese ravioli pan-seared and served with a Keel vodka sauce

Stuffies   11

Two New England quahogs stuffed with an array of sautéed vegetables and Chorizo

Meatballs   10

Four homemade meatballs topped with fresh mozzarella

SALADS

Goat Cheese Salad   11

Mixed greens, grilled apples, cranraisins and walnuts

Cobb Salad   16

Sliced grilled chicken, crumbled blue cheese, bacon, egg, cherry tomatoes and avocado

The Wedge   12

Iceberg lettuce, bacon, cherry tomatoes and cucumber topped with our house blue cheese dressing

Traditional Caesar Salad*   10 

Romaine lettuce, homemade croutons, Parmesan cheese and our house Caesar dressing

Greek   11

Mixed greens, tomatoes, Kalamata olives, bell peppers, red onion, cucumbers and feta cheese

Garden Salad   6

Homemade Dressings: Balsamic Vinaigrette, Blue Cheese, Cobb, Italian, Russian

(Add your choice to any salad)

Grilled Chicken   6
Pan-seared Salmon*   10

Pan-seared Scallops   11
Grilled Shrimp   10

Grilled Steak*   10
Pan-seared Crab Cake   8

PIZZA

Billy’s Original   15

Homemade Pomodoro sauce, fresh mozzarella, Pecorino, basil

The Sophisticado   16

Parma prosciutto, caramelized onions, smoked Gouda and fig puree

The Mediterranean   15

Pomodoro sauce, sautéed spinach, red onions, Kalamata olives, cherry tomatoes and Feta

The Hill   15
Kinnealey’s sweet Italian sausage, red peppadews and fresh mozzarella

BBQ Chicken   15
BBQ chicken, caramelized red onions and Monterey Jack

ENTREES

Steak Frites*  23

Grilled 8oz. skirt steak served with horseradish cream sauce

Billy’s Scallops  28

Pan-seared George’s Bank sea scallops marinated in sweet Asian chili sauce over jasmine rice and topped with wasabi cream drizzle

Seafood Fra Diavolo   28

Shrimp, clams, mussels and calamari in a spicy red broth or white wine sauce served over linguini

Baked Lobster Mac & Cheese   27

Casserole of blended cheese with cream and lobster topped with homemade bread crumbs

Halibut   29

Pan-seared served over pecorino risotto with grilled asparagus and roasted red pepper sauce

New England Shore Dinner   27

Shrimp, sea scallops and sole baked with homemade bread crumbs

Pan-seared Salmon*   26

Served with roasted potatoes and sautéed spinach

Linguini with Clams   22

Liitlenecks sautéed in a white wine sauce served over linguini

Ribeye   28  Filet   36

Grilled 12oz Ribeye or 8oz Filet served with two sides and your choice of the following homemade sauces:

Horseradish Cream Sauce, Roasted Pepper Cream Sauce with a Portabella Mushroom Cap, Maytag Blue Cheese with Sweet Vadalia Onion Jam, Sautéed Mushrooms and Onions

Baked Cod   22

Oven baked in a lemon butter wine sauce topped with our bread crumbs served with jasmine rice and sautéed green beans

Shrimp Scampi   25

Black Tiger shrimp pan-seared, tossed in a white wine sauce with fresh roasted and sun-dried tomatoes and basil; over linguini

Fish and Chips   22

Lightly battered Cod with french fries, coleslaw and house tartar

Baked Stuffed Shrimp   25

Four Black Tiger shrimp, homemade stuffing with jasmine rice and choice of vegetable

Vegetarian Dinner   16

Medley of roasted vegetables over your choice of pasta or rice

Chicken “Verdicchio”   22

Pan-seared and sautéed with artichokes, roasted red peppers, spinach, mushrooms over penne pasta in a light broth

Chicken Parmesan   20

Breaded and lightly fried, topped with Pomodoro sauce and fresh Mozzarella served with penne pasta

Veal Parmesan   24

Eggplant Parmesan  19

Lightly breaded and pan-seared, layered with Provolone and Pomodoro sauce, served with penne pasta

Classic Spaghetti and Meatballs   16

SIDES

Jasmine Rice  4  Onion Rings  6  Cole Slaw  4  Seasonal Vegetables  6  Sautéed Spinach   Roasted Potatoes  5  French Fries  5 Green Beans   6  Smoked Gouda Mashed Potatoes  6  Sweet Potato Fries  6
Roasted Garlic Tomato or Pecorino and Scallion Risotto  6

BURGERS and SANDWICHES

Served with French Fries and a Pickle

Lobster Sandwich   23

Tossed in a light lemon-basil mayo or sautéed in garlic butter with fresh spinach and bacon

Fresh Catch Fish Sandwich   15

Lightly battered fried filet of sole with tartar sauce on a bulkie roll

Grilled Ribeye Steak Sandwich*  16

Caramelized onions and mushrooms, Provolone on a torpedo roll

Grilled Chicken Caprese Sandwich   14

Tomato, red onion jam, spinach, fresh Mozzarella, pesto

Vegetable Burger   14

Black bean, corn, sweet potato, lettuce, tomato, avocado, red onion

Basic Billy Burger*   14

American cheese, lettuce and tomato

Cowboy Burger*   15
Hand breaded onion rings, Pepper Jack, bacon, chipotle bbq sauce

The Original Marsala Burger*   15
Sautéed mushrooms with Marsala wine, bacon, Provolone on a sweet Portuguese muffin

Black and Blue Burger*   15
Maytag blue cheese, sautéed mushrooms

The Horseradish Burger*   15
Swiss cheese, homemade horseradish cream and caramelized onions

Goat Cheese Burger*   15
Roasted red pepper aioli, red onion jam, goat cheese, lettuce, tomato

(additions $1 each) Mushrooms, Onions, Avocado, Bacon

*Consumption of raw or partially cooked foods may increase your risk of food borne illness. Inquire with your server about any food allergies.

Join Us For Dinner

Contact

401-289-2888
Email

Location

286 Maple Avenue
Barrington, RI
Map

Hours

Tues – Thurs: 5pm – 10pm
Fri – Sat: 4pm – Close
Sun: 4pm – 9pm
Sun Brunch: 10am – 2pm
Mon: Closed

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